15 Minute Cheesy Chili'n Rice Skillet
it was not as good as it sounds
Yield
4 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
chili beans
or home made chili |
* |
| 1 | can |
tomatoes
undrained |
*
|
| 1 | cup |
water
|
|
| 2 | cups |
rice, quick cooking
uncooked |
* |
| ½ | pound |
cheddar cheese
or process cheese, cut-up |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
chili beans
or home made chili |
* |
| 1 | can |
tomatoes
undrained |
*
|
| 237 | ml |
water
|
|
| 473 | ml |
rice, quick cooking
uncooked |
* |
| 226.8 | g |
cheddar cheese
or process cheese, cut-up |
|
Directions
Bring chili, tomatoes and water to boil in large skillet.
Add rice and process cheese spread; stir. Cover. Remove from heat. Let stand 5 minutes.
Stir until process cheese spread is melted.
