10 Minute Strawberry with Chocolate Cream
Creamy and tangy vanilla yogurt, some good quality cocoa powder, and pure maple syrup make a delicious yet light chocolate cream. Dip it with fresh strawberries. A quick, easy and delicious way to make a guiltless dessert.
Yield
2 servingsPrep
4 minCook
4 minReady
8 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
vanilla yogurt
low-fat |
|
| 3 | tablespoons |
cocoa powder
organic |
|
| 3 | tablespoons |
maple syrup
|
|
| 1 | x |
strawberries
pink, as needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
vanilla yogurt
low-fat |
|
| 45 | ml |
cocoa powder
organic |
|
| 45 | ml |
maple syrup
|
|
| 1 | x |
strawberries
pink, as needed |
*
|
Directions
Whisk yogurt, cocoa, and maple syrup in a small bowl.
If your cocoa has lumps, sift it through a strainer before mixing with the other ingredients.
Place mixture in 2 small sauce cups on a plate and arrange the strawberries around the cups.
Dip strawberries into the chocolate créme.
