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Baccala Alla Vicentina (Vicenza-Style Cod)
submitted by
anonymous
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Baked Cod Chive Potato Puree and Caper Sauce
submitted by
anonymous
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Baked Cod Livornese
submitted by
anonymous
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Baked Cod Provencal
submitted by
anonymous
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Baked Cod with Cheese
submitted by
anonymous
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Baked Cod with Italian Breadcrumbs
submitted by
anonymous
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Baked Cod with Italian Breadcrumbs
submitted by
anonymous
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Baked Ling Cod with Lemon-Garlic Butter Sauce
Have you ever seen a ling cod? They are almost primeval looking - huge, gaping mouths with very sharp teeth. As with any fish, the most important factor for how good it tastes is its freshness. I picked up this fillet at my local fish market where they told me that the ling cod had just come in that morning. With the lemon-garlic butter sauce it was divine.submitted by
angelmark0409
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Baked Whitefish
submitted by
anonymous
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Broiled Cod with Paprika
submitted by
anonymous
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Broiled Cod with Puffy Cheese Sauce
submitted by
anonymous
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Cod Baked in Sour Cream
submitted by
anonymous
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Cod Casserole Au Gratin
submitted by
anonymous
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Cod Chowder
submitted by
anonymous
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Cod Chowder
A hearty solid classic recipe.submitted by
anonymous
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History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....
A wonderfully flavorful soft cookie. The Ultimate Cookies are my husband's favorite!
