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A Grete Pye
No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds were suggested; change the meats suggested here if you wish.submitted by
anonymous
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Andouille Smoked Sausage in Red Gravy
submitted by
anonymous
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Beef Congee (Or a Thick Gloppy Rice Dish)
submitted by
anonymous
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Cod in Spicy Sauce
submitted by
anonymous
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Curried Beef
A succulent curried beef dish that is made with seedless raisins and sliced apples while served over hot rice.submitted by
anonymous
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Curried Lamb
submitted by
anonymous
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Flank and Greens
submitted by
anonymous
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Gf Red Beans and Rice New Orleans Style
submitted by
anonymous
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Happy Family Stew
submitted by
anonymous
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Hearty Soup Mix and Stock
submitted by
anonymous
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Kangaroo Strips with Bok Choy and Chilli Black Bean Sauce
submitted by
anonymous
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Kishke (Stuffed Derma)
submitted by
anonymous
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Lamb Casserole
submitted by
anonymous
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Lamb, Raisin and White Bean Polov (Pilaf)In other parts of Central Asia this dish is made with red beans and I have it made with beef, horse, camel, chicken, and venison for the meat instead of the lamb. It is excellent anyway it comes.submitted by
anonymous
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Manitoba Wild Rice
submitted by
anonymous
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Probably one of the most challenging nights to book a reservation at a top New York City restaurant is on Valentine's Day. Much like the churches...
I used regular mayonnaise for miracle whip. These muffins were very good! Not too dense, but moist and light. Easy to prepare even for a busy weekday morning.
