Honey, How Come the Rice Looks As Though It's Got Dirt
Yield
4 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
long grain rice
brown |
|
| 1 | can |
beef stock
|
*
|
| 1 | can |
soup, french onion
|
|
| 1 | can |
mushrooms
sliced |
*
|
| 1 | stick |
butter
cut into bits |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
long grain rice
brown |
|
| 1 | can |
beef stock
|
*
|
| 1 | can |
soup, french onion
|
|
| 1 | can |
mushrooms
sliced |
*
|
| 113 | g |
butter
cut into bits |
|
Directions
In a medium size oven baking dish combine rice, beef consomme, French onion soup and mushrooms.
Stir all ingredients together, then dab butter bits on top.
Cover and bake at 350℉ (180℃). for 60 minutes.
