This is a healthy creamed corn made with low-fat milk, fresh or frozen corn kernels, a delicious yet healthy combination. Enjoy!
Creamy, sweet and delicious. It's worth making your own creamed corn instead of getting it from a can.
Just like mom used to make it
This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.
A simple New England classic that highlights the flaky tenderness and light taste of the cod or any white fish.
Creamed Tuna Fish recipe
Creamed Oysters with Buttered Bread recipe
Easy Creamed Spinach recipe
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