Easy Creamed Spinach
Easy Creamed Spinach recipe 29
Pick over and wash spinach thoroughly.
Add salt and cook until tender.
Do not add water.
Remove from pan and chop the spinach very fine - set aside.
Melt the butter in a saucepan, add the flour and blend.
Slowly add the milk and stir constantly until mixture thickens.
Combine with the chopped spinach, add the pepper and nutmeg and serve.