Easy Creamed Spinach

Directions

Pick over and wash spinach thoroughly.

Add salt and cook until tender.

Do not add water.

Remove from pan and chop the spinach very fine - set aside.

Melt the butter in a saucepan, add the flour and blend.

Slowly add the milk and stir constantly until mixture thickens.

Combine with the chopped spinach, add the pepper and nutmeg and serve.