Easy Creamed Spinach
Easy Creamed Spinach recipe
Yield
1 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | each |
spinach
head |
*
|
| ½ | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| ⅛ | teaspoon |
nutmeg
|
|
| 1 | tablespoon |
butter
|
|
| 2 | teaspoons |
all-purpose flour
|
|
| ¾ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.3 | each |
spinach
head |
*
|
| 2.5 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 0.6 | ml |
nutmeg
|
|
| 15 | ml |
butter
|
|
| 1E+1 | ml |
all-purpose flour
|
|
| 177 | ml |
milk
|
|
Directions
Pick over and wash spinach thoroughly.
Add salt and cook until tender.
Do not add water.
Remove from pan and chop the spinach very fine - set aside.
Melt the butter in a saucepan, add the flour and blend.
Slowly add the milk and stir constantly until mixture thickens.
Combine with the chopped spinach, add the pepper and nutmeg and serve.
