78 pepperoni recipes

Excellent and very easy to prepare. The "crust" puffed up wonderfully into a cheesy fluffy topping and the meaty filling (upside down toppings) matched.

A scrumptious appetizer that goes well with any kind of pasta dish. Can also be served by itself.

Completely different recipe than Jamaican or Spanish ones. I used few known methods to make beans easier to digest. They all work very well not to make music.

My intention was to combine flavors of shrimp and beef inside the meat as well as inside the sauce..

a bit spicy soup.. I found a combination of lentil and shrimp in Sri Lanka's cuisine, however I never found any recipe, and I tried my way..

delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..

I like this sour flavor. The best over buckwheat, but all is fine when over rice, potatoes, noodles, or just with lettuce mix. You may use pickled grilled red pepper.