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Rick's Favorite Pizza

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Submitted by dragonfly325

YIELD

1 pizza

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

1 1
JAR JAR PIZZA SAUCE *
8 231.2
OUNCES ML/G MOZZARELLA CHEESE
finely shredded
8 231.2
OUNCES ML/G MUENSTER CHEESE
finely shredded
8 231.2
OUNCES ML/G PROVOLONE CHEESE
finely shredded
8 231.2
OUNCES ML/G CHEDDAR CHEESE
mild, finely shredded
79
CUP ML PARMESAN CHEESE
grated
8 231.2
OUNCES ML/G PEPPERONI SLICES *
½ 0.5
EACH EACH GREEN BELL PEPPERS
chopped
½ 0.5
EACH EACH ONIONS
chopped
8 231.2
OUNCES ML/G MUSHROOMS
drained
1 1
BATCH BATCH PIZZA DOUGH *

Directions

Crumble sausage in a medium saucepan, and cover with 2 inches of water, put on lid.

Gently boil sausage over low heat, crumbling with fork occasionally.

When cooked through, drain, rinse and drain thoroughly.

Set aside.

Mix all the cheeses in a large mixing bowl.

Sprinkle a couple of handfuls of cheese over prepared pizza Sprinkle on cheese, pepperoni, green peppers, Bake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 189g (6.7 oz)
Amount per Serving
Calories 515 66% from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 24g 119%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 1106mg 46%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 78g
Vitamin A 24% Vitamin C 22%
Calcium 118% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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