This particular salsa is meant to be eaten fresh as it does not freeze well and looses its eye appeal by the second day.
Your family will never know it's tofu in this healthy scramble loaded with veggies with lots of taste such to satisfy. Low in cholesterol and fat and this quick and easy to make one pan meal.
the key to salsa verde is the tomatillos (tomate verde -- NOT just a green tomato)...don't know where you're from, but if it's the west or southwest, you'll probably find them in the super...if not, they are available canned in a mexican food section.
Use as a dip or topping for grilled chicken, seafood, etc., inspired by Diana Rattray
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