184 no salt salsa recipes

the key to salsa verde is the tomatillos (tomate verde -- NOT just a green tomato)...don't know where you're from, but if it's the west or southwest, you'll probably find them in the super...if not, they are available canned in a mexican food section.

Love this omelet, it's easy to put together, and it tastes delicious. Best of all it's packed with goodness as well.

Use as a dip or topping for grilled chicken, seafood, etc., inspired by Diana Rattray

It is a neat dish,need your patience too,it should be simmered about 2.5 hours after mixing all the stuff,after it,can be tasted very yammy!Follow me!

Grilled Chicken Breasts with Salad recipe