Jess Poling's Chili

Name: Jess Poling's Chili
Cook time: P6H
Total time: P6H
Cuisine: Fusion
Ingredients: onions; sweet bell peppers; celery stalks; beef, sirloin steak; tomatoes, stewed, canned; garlic cloves; chili powder; green chili salsa; oregano; salt; green chili peppers; garlic salt; black pepper; pinto beans

Submitted by momma1

YIELD

servings

PREP

30 min

COOK

6 hrs

READY

6 hrs

Ingredients

MEDIUM ONIONS
chopped fine

MEDIUM SWEET BELL PEPPERS
chopped fine *

EACH CELERY STALKS
chopped fine

POUNDS BEEF, SIRLOIN STEAK
coarsely ground

EACH TOMATOES, STEWED, CANNED *

EACH GARLIC CLOVES
chopped fine

EACH CHILI POWDER
gerbhardt chili powder, 3 oz. size *

OUNCES GREEN CHILI SALSA *

X OREGANO
sprinkling *

TABLESPOONS SALT

EACH GREEN CHILI PEPPERS
hot *

X GARLIC SALT
to taste *

X BLACK PEPPER
to taste *

EACH PINTO BEANS
canned, opt. *

Directions

Approx. Cook Time: 6:00 Heat 1 tablespoon oil, add onions, bell peppers and celery and cook until transparent. Add beef and brown thoroughly, stirring often. Drain off excess grease. Add tomato sauce, stewed tomatoes, tomato paste (to thicken), and two tomato sauce cans water. Add chili powder, and stir thoroughly. Add salt, pepper, garlic, oregano, and stir. Add chili sauce and hot green chili and stir. Simmer on low heat for 5 to 6 hours. If chili begins to stick, add water, stir often. You may cut down cooking time, but, the longer you let it simmer, the better the chili will be. Some people will tell you if you cook with beans it is not chili.