Jess Poling's Chili
Yield
servingsPrep
30 minCook
6 hrsReady
6 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | medium |
onions
chopped fine |
|
| 2 | medium |
sweet bell peppers
chopped fine |
*
|
| 3 | each |
celery stalks
chopped fine |
|
| 8 | pounds |
beef, sirloin steak
coarsely ground |
|
| 2 | each |
tomatoes, stewed, canned
|
*
|
| 3 | each |
garlic cloves
chopped fine |
|
| 1 | each |
chili powder
gerbhardt chili powder, 3 oz. size |
*
|
| 2 | ounces |
green chili salsa
|
* |
| 1 | x |
oregano
sprinkling |
*
|
| 3 | tablespoons |
salt
|
|
| 1 | each |
green chili peppers
hot |
*
|
| 1 | x |
garlic salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 4 | each |
pinto beans
canned, opt. |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | medium |
onions
chopped fine |
|
| 2 | medium |
sweet bell peppers
chopped fine |
*
|
| 3 | each |
celery stalks
chopped fine |
|
| 3.6 | kg |
beef, sirloin steak
coarsely ground |
|
| 2 | each |
tomatoes, stewed, canned
|
*
|
| 3 | each |
garlic cloves
chopped fine |
|
| 1 | each |
chili powder
gerbhardt chili powder, 3 oz. size |
*
|
| 57.8 | ml/g |
green chili salsa
|
* |
| 1 | x |
oregano
sprinkling |
*
|
| 45 | ml |
salt
|
|
| 1 | each |
green chili peppers
hot |
*
|
| 1 | x |
garlic salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 4 | each |
pinto beans
canned, opt. |
*
|
Directions
Approx. Cook Time: 6:00 Heat 1 tablespoon oil, add onions, bell peppers and celery and cook until transparent. Add beef and brown thoroughly, stirring often. Drain off excess grease. Add tomato sauce, stewed tomatoes, tomato paste (to thicken), and two tomato sauce cans water. Add chili powder, and stir thoroughly. Add salt, pepper, garlic, oregano, and stir. Add chili sauce and hot green chili and stir. Simmer on low heat for 5 to 6 hours. If chili begins to stick, add water, stir often. You may cut down cooking time, but, the longer you let it simmer, the better the chili will be. Some people will tell you if you cook with beans it is not chili.
