wow! tangy and so good!
Quick, easy and delicious. No need to run to the store. This homemade version tastes so much better, and it's good for you.
Pan-roasted sweet corn and avocado salsa. Works well with any type of seafood or on a fish taco.
So yummy, store-bought seven-layer dip can never beat freshly homemade version, no doubt.
A mild sauce over broiled orange Roughy fish with baked garlic asparagus
Very easy to make, and I finished off cooking by broiling the top in the pan under the hot broiler. Served this flavorful and tasty frittata with homemade salsa and a cup of orange juice, delicious.
That's why you should always make salsa from the scratch. It's simple and refreshing. The best thing is that you can control the amount of salt you put in.
Trust me; take the time to make fresh salsa. The jarred salsas can't even come close to the flavor of fresh salsa.
Fruity, sweet, tangy and minty. This salsa make a perfect accompaniment with grilled or pan seared pork chops for a speedy weeknight dinner.
A delicious salsa made with juicy tomatoes and a variety of peppers which make it perfect for homemade tacos or tortilla chips.
Quick, easy, and refreshingly delicious. I used Roma tomatoes, cored and finely chopped them. Used freshly seeded jalapeno peppers only. You don't need the store-bought usually over-salted salsa. This homemade version tastes great and much better for you :)
Roasted butternut squash with cooked seasoned pinta beans, stuffed into the warmed tocos, sprink some crumbled feta cheese on top, a perfect side dish or vegetarian main dish.
An easy Mexican-style chicken, mushrooms and spinach between crispy tortillas.
By following the simple steps, you will be able to make a great companion for tortilla chips, tacos and sandwiches!
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