26 millet recipes
that are low in fat
Millet is an ancient grain grown since the earliest of times, first cultivated in China. Millet can be ground into flour or used similar to pearl barley. It is healthy and easy to digest. This small "grain" is gluten-free and packed with vitamins and minerals.
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Basic Whole Grain Cornbread
Basic Whole Grain Cornbread recipe
Black Bean & Millet Salad
A scrumptious salad made with millet, black beans, cucumbers and juicy tomatoes.
Crockpot Grains
A great side dish that can be made, courtesy of your crockpot. Just in time for Thanksgiving!
Millet
Try this scrumptious dish which is perfect for a Thanksgiving dinner.
Millet Casserole
Clean and healthy millet casserole.
Millet Stew
A tasty and savory stew made with millet, potatoes, carrots and mushrooms.
Showing 1 - 16 of 26 recipes
