Low muffin recipes

Quick, easy and delicious salad, and everyone loves it.

These muffins are not too sweet! Their delicate flavor is perfect for breakfast or brunch!

This apple ricotta pie turned out delicious. I used homemade granola instead of the cereal, and it is much lower in fat and calories. Still tasted wonderful.

This isn't your ordinary Mom's or Campbell's over-salted Chicken Noodle Soup. Udon noodles, lemongrass, and mushrooms take the soup to the next level.

This quick, easy and delicious Italian-style side dish is perfectly cooked. Broccoli is seasoned with olive oil and garlic, and finished with a touch of parmesan.

This wonderful crispy phyllo tart is a great recipe especially for holidays or you have guests, you can use fresh or frozen spinach. The ricotta, feta cheese and sun-dried tomatoes mix with spinach, adding eggs and egg whites, after baking, it is fantastic.

A marvelously well balanced combination of that go so well together for a perfect Sunday brunch.

A hearty muffin with lots of flavor.

Dust off your crockpot and try making this scrumptious rice pudding that everyone will enjoy!

These low-fat and delicious snacks are perfect to serve at dinner parties or family gatherings.

Everyone will love this rustic country dish of creamy leek and potato soup cooked in a pressure cooker.

Not only flavourful but also healthy, these days people begin to take care of their body much better!

A moist, delicious sponge cake enjoyed at any time

A fruity bread that has a unique scrumptious taste that is perfect for breakfast.

Moist, crumbly and Delicious. Before baking, I felt the batter was not too moistened; after baking, it surprised me, the brownies looked great. When it cooled, I cut them into 24 pieces, they were really tasty.

Didn't have marsala so I made a quick red-wine pan sauce using shallots, red wine and a bit of chicken stock and was able to use the brown bits in the skillet and added a touch of butter for a bit of sheen. Also I seasoned the chicken breasts with salt and pepper as well as the spinach with salt, pepper and a pinch of nutmeg. Very colorful and tasty.