Wheat recipes

Fat-Free Bran Muffins recipe

100% Whole Wheat Zucchini Banana Bread recipe

Whole Wheat Raisin Muffins recipe

This carrot cake well satisfied my sweet tooth without making me feel guilty. Whole wheat flour and wheat germ provided the cake with some good fibre, by replacing half amount of oil with yogurt reduced the calorie and fat, and eliminating the frosting all-together made the cake much less rich and calorie-dense. But overall it was a very moist and delicious cake indeed.

It creates a soft, moist, but yummy pudding

Delicious and nutritious cookies, they are not too sweet, and almost like granola bars that are perfect for grab-go breakfast.