Salad recipes

A delicious combination, I used the water instead of the chicken broth, and still came out very tasty!

A very healthy take on pad-thai, full of antioxidants and healthy fats.

The salad tastes fresh and summery although it is made with winter greens. The dressing is low calorie and it will keep for a week.

I made this bean salad for a party, all my friends they loved it so much, it is really a awesome and fantastic recipe.

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A delicious summer standard at our place. Easy to make with a mix of Southern European and Middle Eastern flavours. I use my Cucumber Raita (posted separately) to dress the lamb salad or you can use the quick yoghurt dressing provided here.

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Mmmmm