Salad recipes

I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers

Classic all-american potato salad with a secret ingredient that delivers the seasoning.

Try something new when it comes to salads with this delicious variation that is perfect for a light lunch.

A unique and wonderful salad that is perfect for the backyard barbecue.

This is an easy salad, I have made it for many times, especially when I cook some meat, I always cook this salad as a accompaniment.

The sweetness of apricot preserves is brightened with lemon and balanced by a bit of cayenne pepper with some toasted nuts for added texture.

Vegetable Finger Salad recipe

Quick and simple chicken salad that is a great way to use up leftover chicken, be it grilled, broiled or poached.

You will believe the title after you try this scrumptious dish made with cucumbers and radishes.

Fresh Green Pasta Salad recipe

Another favorite side dish is the Potato Salad which used to be produced fresh daily, however now due to the fact that it can be produced and prepackaged and stored frozen till shipped and then refrigerated AmeraServe which is the company that Tricon uses sells the potato salad that way.