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Tina's Jello Salad

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Submitted by doreen

YIELD

8 servings

PREP

10 min

COOK

0 min

READY

6 hrs

Ingredients

11 317.9
OUNCES ML/G MANDARIN ORANGES
20 578
OUNCES ML/G PINEAPPLE
crushed
8 231.2
OUNCES ML/G CREAM CHEESE
2 3E+1
TABLESPOONS ML MAYONNAISE
12 346.8
3 86.7
OUNCES ML/G JELLO
orange, dry

Directions

Drain oranges and pineapple and set aside.

Take mayonnaise and cream cheese and blend together.

Add whipped topping and mix thoroughly.

Sprinkle dry Jello and stir.

Add pineapple and oranges, mix and chill, or to mold - pour into mold and chill over night.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 188 63% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 126mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 13% Vitamin C 43%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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