Recipe Sifter

This is actually fairly easy to make, the only time consuming part was peeling the eggplant and chopping vegetables.

This cheesy and delicious sauce goes well with any type of noodles to make a scrumptious meal you will remember!

This is an old Ruthenian peasant dish, very popular in the Carpathian Alps, as well as here in Fair Oaks, CA. Great for warming the tummy on a cold winter day. This is easy to prepare, and good as a luncheon dish served with salad, or as a first course soup prior to a lighter entree.

:)

Buckskin Chili recipe