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Fast N Creamy Spaghetti Sauce

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Submitted by Dawn M

YIELD

3 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 15
TABLESPOON ML OLIVE OIL
2 2
EACH EACH ONIONS
chopped
4 4
EACH EACH GARLIC CLOVES
crushed
14 404.6
OUNCES ML/G TOMATO SAUCE
½ 118
CUP ML RED WINE *
1 1
EACH EACH GREEN BELL PEPPERS
1 5
TEASPOON ML BASIL
dried leaf *
½ 2.5
TEASPOON ML OREGANO

Directions

Heat oil in a large saucepan set over medium heat.

Add onions and garlic.

Sauté for 2 minutes.

Add remaining ingredients.

Cover and bring to a boil, stirring often.

Then, reduce heat and simmer, stirring often for at least 5 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 269g (9.5 oz)
Amount per Serving
Calories 142 29% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 22mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 4g 17%
Sugars g
Protein 8g
Vitamin A 13% Vitamin C 99%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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