Greek Beef Saute
Yield
2 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | pound |
beef, sirloin steak
cut in thin strips |
|
| 1 | large |
onions
cut in wedges |
|
| 1 | each |
sweet red bell peppers
cut in strips |
|
| 1 | cup |
water
|
|
| ½ | cup |
red wine
|
*
|
| 1 | package |
demi-glace
|
* |
| 1 | tablespoon |
orange zest
grated |
|
| ½ | teaspoon |
oregano
dried |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 453.6 | g |
beef, sirloin steak
cut in thin strips |
|
| 1 | large |
onions
cut in wedges |
|
| 1 | each |
sweet red bell peppers
cut in strips |
|
| 237 | ml |
water
|
|
| 118 | ml |
red wine
|
*
|
| 1 | package |
demi-glace
|
* |
| 15 | ml |
orange zest
grated |
|
| 2.5 | ml |
oregano
dried |
|
Directions
In a large skillet heat oil over med-high heat.
Add beef and onion, stir fry 2 to 3 minutes.
Add peppers and continue to cook and stir 2 to 3 minutes.
Stir in water and red wine, sauce mix, orange rind, and oregano.
Bring to boil, stirring constantly.
Reduce heat, cover and simmer for 5 minutes.
Serve on couscous or rice, garnish with chopped parsley.
