Search
by Ingredient

Greek Beef Saute

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Billie JO=o

YIELD

2 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 15
TABLESPOON ML VEGETABLE OIL
1 453.6
POUND G BEEF, SIRLOIN STEAK
cut in thin strips
1 1
LARGE LARGE ONIONS
cut in wedges
1 1
EACH EACH SWEET RED BELL PEPPERS
cut in strips
1 237
CUP ML WATER
½ 118
CUP ML RED WINE *
1 1
PACKAGE PACKAGE DEMI-GLACE *
1 15
TABLESPOON ML ORANGE ZEST
grated
½ 2.5
TEASPOON ML OREGANO
dried

Directions

In a large skillet heat oil over med-high heat.

Add beef and onion, stir fry 2 to 3 minutes.

Add peppers and continue to cook and stir 2 to 3 minutes.

Stir in water and red wine, sauce mix, orange rind, and oregano.

Bring to boil, stirring constantly.

Reduce heat, cover and simmer for 5 minutes.

Serve on couscous or rice, garnish with chopped parsley.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 523g (18.4 oz)
Amount per Serving
Calories 515 34% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 148mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 10%
Sugars g
Protein 137g
Vitamin A 4% Vitamin C 301%
Calcium 8% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

    Email this recipe