Greek Hamburgers
Yield
6 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
lean |
|
| 2 | tablespoons |
olive oil
|
|
| 3 | each |
garlic cloves
minced |
|
| 3 | tablespoons |
red wine
|
|
| 2 | teaspoons |
oregano
|
|
| 2 | tablespoons |
dijon mustard
|
|
| 1 ½ | cups |
onions
fried |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
lean |
|
| 3E+1 | ml |
olive oil
|
|
| 3 | each |
garlic cloves
minced |
|
| 45 | ml |
red wine
|
|
| 1E+1 | ml |
oregano
|
|
| 3E+1 | ml |
dijon mustard
|
|
| 355 | ml |
onions
fried |
|
Directions
Mix the hamburger with the first six ingredients, then cook by your favorite method and top with fried onions.
Serves 6
