152 recipes
An easy and tasty chicken casserole that's also loaded with chunks of vegetables.
Somewhat similar to chili mac and American goulash found in other areas of the country, this American dish is most prevalent in New England.
Class Greek flavours of garlic, oregano and lemon jazz up this pork ribs.
This cheesy and moist tomato quick bread is made with whole wheat flour, mozzarella, parmesan cheese and tomatoes. It's packed with flavor and very easy to make.
Savory crustless eggplant quiche loaded with tomatoes, mushrooms, Italian herbs, and two cheeses. A hearty vegetarian main dish that's lighter than it looks.
French fries tossed with Greek inspired seasonings; oregano, feta cheese and served with tzatziki sauce.
This delicious spaghetti sauce is perfect for any type of pasta you like or can be used for sandwiches.
Ham and lentil soup made from a meaty ham bone broth with sausage, tomatoes, carrots, and celery. A thick, hearty pot of soup built on deep, smoky pork flavor.
Had this with cracked wheat bread. What a great meal!!
A copycat of Emeril's famous "Bayou Blast" Creole seasoning. Great to jazz up many dishes.
A simple dinner that is perfect for family and will please everyone!
Hearty ground beef and rice casserole simmered with crushed tomatoes, herbs, and mushroom soup, then broiled under a bubbly blanket of melted cheddar. Table-ready in 40 minutes.
A light and healthy version of a creamy ranch salad dressing.
Basic stuffing recipe that is perfect for any holiday dinner!
Big-batch spaghetti and meatballs for feeding a crowd. Homemade tomato sauce and 48 baked meatballs that freeze beautifully. Easy to double or triple for potlucks and parties.
Slow cooker navy beans with pearl barley, millet, and bulgur wheat seasoned with rosemary, thyme, and oregano. Vegan, high-fiber, and as simple as it gets.