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Recipe Sifter

Recipes using: oregano, eggs that are ready in 1-2 hr.

247 recipes

Beef Stuffed Shells
Beef Stuffed Shells
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Beef is stuffed inside large pasta shells topped with gooey cheese, and then baked to perfection. Make-ahead and it's freezer-friendly, meat stuffed shells without ricotta.

Baked Rigatoni
Baked Rigatoni
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A long slow simmer makes this cheesy rich crowd pleaser a certain hit when company is coming.

Greek Pizza Mini Muffins
Greek Pizza Mini Muffins
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These mini pizza muffins are quick-easy to make, and very tasty. They won't last long, kids and adults gobble them up in record breaking time. Great for a snack and they freeze very well (that is if you can get them into the freezer before someone eats them all!)

Beef Stuffed Shells for Two
Beef Stuffed Shells for Two
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Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.

Stuffed Manicotti
Stuffed Manicotti
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Made the vegetarian version of this recipe, and it turned out cheesy and delicious.

Baked and Herbed Zucchini and Ricotta
Baked & Herbed Zucchini & Ricotta
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Use zucchini slices to replace lasagna noodles, which reduces lots of calories and carbohydrate, but it still tastes cheesy and flavorful. A great recipe to cook some seasonal zucchinis into a light yet delicious meal.

Egg and Sausage Strata
Egg & Sausage Strata
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A scrumptious dish made with succulent pork sausage, green bell peppers and pimentos.

Lentil Chili Topped with Cornbread
Lentil Chili Topped with Cornbread
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It's a delicious meal that's also packed with good-for-you ingredients. A very flavourful lentil chili is topped with cornbread. Enjoy.

Amazing Mediterranean Zucchini Muffins
Amazing Mediterranean Zucchini Muffins
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These savory Mediterranea muffins are super delicious, chunks of feta cheese, sun-dried tomatoes, olives, caramelized onions and roasted bell pepper are all in one bite. We are inspired by watching master chef Australia, they were making savory zucchini muffins; then we came out our own idea to make these savory Mediterranean zucchini muffins that are packed with flavors and yummy ingredients, ideal breakfast, snack or served as a side along with main course.

Yummy Garlic Knots
Yummy Garlic Knots
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Garlic and bread together, hmmm, it's hard to go wrong with these two. Use basic pizza dough or Italian bread dough to make these cute little delicious and garlicky knots. They are great treats at any occasion, perfect finger food at parties; or when you have company to come over, they can be a yummy snack.

Gluten Free Zucchini Pizza
Gluten Free Zucchini Pizza
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Too many zucchinis? Why not give this zucchini pizza a try? Instead of a pizza dough just use zucchini. Much less calories and very tasty!

Karen's Meatloaf
Karen's Meatloaf
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I use crushed Ritz crackers instead of bread crumbs and add 2/3 cup of shredded sharp Cheddar. A simple gravy to go along with the meatloaf can also be made using another packet of soup mix, 2 Tbs. flour and 2 cups of cold water. Simmer until thickened.

Baked Zucchini Quiche
Baked Zucchini Quiche
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Delicious!!! My neighbors and I make this all the time!!! An easy to make Bisquick quiche.

All Time Favorite Spaghetti Pie
All Time Favorite Spaghetti Pie
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Give your spaghetti a new look by making this delicious spaghetti pie. Cheesy, juicy and warm...

Chard, Kale and Cheddar Phyllo Pie
Chard, Kale & Cheddar Phyllo Pie
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It's the season of Swiss chard and kale. We got lots of these fresh leafy greens from our CSA farm, and I was trying to come out an idea to use them up, surfing the internet, found a recipe in New York Times, it's a chard and feta phyllo tart. Definitely got the inspiration, I used both chard and kale, instead of feta, I used cheddar; and I sauteed some fresh mushrooms and added some toasted pine nuts, which worked very well. Also, I used a pie plate instead of a tart pan, and it was a great success, absolutely flavorful and delicious. The phyllo crust came out flaky and crispy. Have definitely become one of my signature recipes :)

Marinated Pasta Salad
Marinated Pasta Salad
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This delicious and refreshing pasta salad is easy to put together, and it's best served after being chilled, perfect on a hot summer day!