Salad recipes

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Succulent chicken breast is served on top of salad greens, fresh herbs and gorgonzola cheese tossed with a simple lemon vinaigrette.

This creamy, low-fat dressing lends itself to salad greens, cooked or raw vegetable combinations, pasta and grain salads, or as a dipping sauce for crudites or steamed artichoke leaves.

Why only use tuna for sandwiches when you try this scrumptious pasta salad that's perfect for the summer!

Chunks of tomatoes and lots of Italian spices make this a real winner.

Italian Rice Salad recipe

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Easy Creamy Pasta Salad recipe

Asparagus Shrimp Salad with Herb Dressing recipe