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Three Tomato Salad

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Submitted by deenal_m

YIELD

6 servings

PREP

20 min

COOK

0 min

READY

50 min

Ingredients

1 237
CUP ML MUSHROOMS
thinly sliced
2 2
LARGE LARGE TOMATOES
thickly sliced
½ 118
CUP ML YELLOW TOMATOES
pear, halved *
½ 118
CUP ML CHERRY TOMATOES
halved
2 3E+1
TABLESPOONS ML BALSAMIC VINEGAR
1 5
TEASPOON ML SUGAR
1 5
TEASPOON ML PREPARED MUSTARD
2 3E+1
TABLESPOONS ML BASIL
minced
2 1E+1
TEASPOONS ML APPLE CIDER VINEGAR
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Layer mushrooms and sliced tomatoes down the centre of a large platter.

Ring with the halved yellow and cherry tomatoes.

In a small bowl, whisk together the remaining ingredients and drizzle this over the tomatoes.

Cover and marinate at room temperature for 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 24 9% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 114mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 14% Vitamin C 17%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 
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