Three Tomato Salad
Yield
6 servingsPrep
20 minCook
0 minReady
50 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mushrooms
thinly sliced |
|
| 2 | large |
tomatoes
thickly sliced |
|
| ½ | cup |
yellow tomatoes
pear, halved |
* |
| ½ | cup |
cherry tomatoes
halved |
|
| 2 | tablespoons |
balsamic vinegar
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | teaspoon |
prepared mustard
|
|
| 2 | tablespoons |
basil
minced |
|
| 2 | teaspoons |
apple cider vinegar
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mushrooms
thinly sliced |
|
| 2 | large |
tomatoes
thickly sliced |
|
| 118 | ml |
yellow tomatoes
pear, halved |
* |
| 118 | ml |
cherry tomatoes
halved |
|
| 3E+1 | ml |
balsamic vinegar
|
|
| 5 | ml |
sugar
|
|
| 5 | ml |
prepared mustard
|
|
| 3E+1 | ml |
basil
minced |
|
| 1E+1 | ml |
apple cider vinegar
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Layer mushrooms and sliced tomatoes down the centre of a large platter.
Ring with the halved yellow and cherry tomatoes.
In a small bowl, whisk together the remaining ingredients and drizzle this over the tomatoes.
Cover and marinate at room temperature for 30 minutes.
