Regional Cuisine, Beef Recipes

Forshmak recipe

Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi.

Popular in Holland, these steak roll-ups, which resemble small birds, are often prepared by the butcher and cooked at home.

A regional variation on a meat loaf.

Never need to order take-out again. I followed the recipe and made the dish for dinner last night, and it was absolutely delicious. My 4-year-old told me that she wanted the same food again tonight :)

There is no need to purchase the ready-made packet. Here's a quick and easy homemade Taco seasoning mix.

Classic Feijoada recipe