Salad recipes

Creamy, spicy, slightly sweet and sour peanut sauce makes this scrumptious Asian-style cabbage salad. The salad can be made one day in advance, simply wrap it up and refrigerate overnight. Next day it will be even more delicious.

This tasty yet refreshing spinach salad is a classic Korean side dish that you can pretty much find in every Korean restaurant. It's quick, easy to make at home, it goes well with most of the BBQ, any meat dish, or just simply serve it with some steamed rice.

Cooked and cubed potato is mixed with fresh arugula and tossed with garlic vinaigrette!

Quick and easy way to cook brussel sprouts, and it is a light and refreshing side dish for your holiday menu!

Citrus dressing gives peppery arugula extra sweetness, a very good balance!

Quick, easy and delicious caesar salad is always popular. It goes well with almost all the main course.

.

Shaved fresh asparagus takes place of greens, it adds crunchiness and freshness, the lemon and parmesan dressing gives the citrus and cheesy flavor. You will enjoy every single bite of this delicious spring salad.

This arugula salad is so easy to make, and the fresh veggies give you so refreshing taste; it can be served with any main course.