Top 20 Herbs and Spice recipes

This North Indian curry is scrumptious, full of protein, fibre and Irion, packed with flavor. Enjoy this delicious and nutritious dish with some naan or crusty bread.

Crab Broccoli Casserole recipe

Using fresh Tamarind pods make your own fresh homemade tamarind paste. You can use it in Indian cooking, Thai, Jamaican and Mexican. Add a spoonful to flavor curry, soups or even into meat taco mixes. In India it is used for a soft drink. Sort of like iced tea with an interesting tang or zing.

A scrumptious chicken casserole made with broccoli florets, cheddar cheese and of course, curry!

A classic and tasty Thai food. Fresh green beans, sweet potatoes and versatile tofu are cooked in creamy coconut milk and delicious yet spicy Thai curry paste. A little cilantro and fresh lime juice added in the end brightens up the whole dish and adds tons of refreshing taste.

Fried Cabbage recipe

Finally make those cabbage rolls you've always wanted to try with this simple and delicious recipe.

Curried Vegetables recipe

A succulent shrimp dish that's made with coconut milk and red chili peppers and cooked to perfection.

Veggie burgers with lentils, carrots, cashew with a hint of curry.

Roasted cauliflower, creamy and tangy curry yogurt dressing with some fresh cilantro, a delicious side-dish that you can serve with any main course; or just having it directly is a joy too!

If you're a fan of combining wonderful flavors you will love this succulent dish that makes a great quick dinner.

Try something new with this exotic dish made of eggplant, peppers and tamarind paste.

Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.