If you adore banana, chocolate and peanut butter, this milkshake certainly belongs to you. It's creamy, chocolaty and absolutely divine to enjoy.
When preparing this popular breakfast dish at home you can control the type and quantity of oil being used, the type of bee hoon (organic brown rice bee hoon is widely available now and not expensive) and use as many different green vegetables as you have on hand to increase its nutritional profile.
This rendition of Bubble and Squeak is a variation of the classic British dish that is made from leftover mashed potatoes and vegetables. Just three ingredients and breakfast is served.
Puffy pancakes made in the oven. Perfect for a Saturday morning!
A genuine pepper bread that is tasty on its own but also scrumptious when used as a sandwich.
Try this Asian-style omelet that is made of shiitake mushrooms, scallions, and red chilis, adding a little bit of sesame oil and ginger, this omelet will satisfy you!
Delicious and nutritious breakfast muffins to start an energized day or a tasty and healthy snack in the middle of the day!
A microwave version of the french classic Eggs Benedict. Easy to make version of Hollandaise sauce.
Quick and easy cinnamon rolls without the 3 hour preparation/bake time with traditional yeast cinnamon rolls. "There is just something about cinnamon and sugar, SO GOOD!"
A breakfast with a little more substance, this breakfast scramble is a healthy high protein, low carbohydrate meal, that incorporates a serving of fruit and vegetable packed all into one whole grain tortilla. With the egg whites, you are getting the benefits of the high protein without the high cholesterol.
These are not only delicious and reminiscent of your favourite carrot cake, they are also good for you! With no added sweeteners and completely gluten and dairy free, these are as tasty as they are good for you and make the perfect Sunday brunch or dessert.
This recipe originated in Cindy's Diner in Fort Wayne, IN, USA
Use some leftover ham or turkey from Christmas to cook this delicious frittata, served with some greek yogurt and mixed greens.
Mincemeat is not only good for making cookies, but also good for making delicious muffins.
Loaded with Vitamin C and potassium, this smoothie is great for a quick immune boosting breakfast on the go.
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