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Photo of Cold and Spicy Noodles

Cold and Spicy Noodles

(1)

This is my kind of food, packed with Asian flavor. Lots of miso, tahini, sesame oil...YUM! Loved orange juice in the sauce, a bit sweet, sour and orange-y taste, which I really enjoyed!

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Spicy Whole Mung (or lentil) Beans recipe

Spicy Whole Mung (or lentil) Beans

(1)

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
BBQ Shrimp recipe

BBQ Shrimp

(0)

Trans-fat Free, Low Carb
Broiled Spicy Shark recipe

Broiled Spicy Shark

(0)

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Deadman's Chili recipe

Deadman's Chili

(0)

Trans-fat Free, High Fiber
Grilled Beef Blade Steaks with Spicy Orange Marinade recipe

Grilled Beef Blade Steaks with Spicy Orange Marinade

(0)

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Jerk Chicken recipe

Jerk Chicken

(0)

Trans-fat Free, Low Carb
Portuguese-Style Spicy Shrimp recipe

Portuguese-Style Spicy Shrimp

(0)

Trans-fat Free, Low Carb, Sugar-Free
Pot Roast Spicy Wine recipe

Pot Roast Spicy Wine

(0)

A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine.

Trans-fat Free, Low Carb
Spicy Baby Back Ribs recipe

Spicy Baby Back Ribs

(0)

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Spicy Beef Pitas recipe

Spicy Beef Pitas

(0)

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Spicy Black Beans with Chilies and Lime recipe

Spicy Black Beans with Chilies and Lime

(0)

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free, Very low in sodium, Low Sodium
Spicy Brisket recipe

Spicy Brisket

(0)

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
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Recipe Review

Moist Rhubarb Coffeecake

Photo of Moist Rhubarb Coffeecake

An amazingly moist and tasty rhubarb cake. The applesauce and yogurt really made the cake super moist and delicious. Instead of cake flour, I used 1 1/2 cups whole wheat flour and 1/2 cup all-purpose flour, used 1 large egg, and the cake turned out so fluffy and soft. The rhubarb chunks added the sour fruitiness into every bite, which was a yummy addition. Considering it's a fat-free cake, when I had my first piece, I realized that you really didn't need any butter or oil. All the ingredients were just perfectly balanced, the cake was absolutely a winner!