154 chicken wing recipes

Brunswick stew is an American Southern cooking recipe that features a tomato base with vegetables, beans and, meats. Originally made with rabbit, squirrel, and even opossum, this version use stewing beef, chicken, and ham.

Stir up a storm of savory goodness with this delicious stew made with a variety of meats and spices.

Chicken-sticky fingers

There are hundreds versions of this very Polish soup. Here you have an original proposition of mine. I used to cook it on the base of my favorite duck and chicken stock. The cream is a must to create wonderful pink color. Optionally you may add a quarter or a half of hard boiled egg to your bowl. By the way, I change my recipe sometimes, for instance by adding dried California prunes instead of sugar, or by adding some white vinegar instead of lemon juice.

Why go out to enjoy buffalo wings when you can use this easy recipe to enjoy the delicious taste at home!

Sometimes I also add a pinch of crushed red pepper flakes for a little more kick.

Another slow cooker recipe for a succulent dish that will have your family eager to help you set the table!