19 chicken prik recipes

This is one of my absolute favorite things to make at this time of year. It takes almost no time to prepare, so I’ll whip up a big batch on my day off and then all I have to do when I get home is put it in a bowl or mash it up and put it on toasted bread drizzled with some olive oil. It also makes a great appetizer along with some homemade or store-bought pita chips. Honestly, when serving this as a dip or a spread, I don’t even bother taking out my food processor, I just use the bottom of a glass and mash it a bit.

Eat with Lemon chicken

Warm up your winter with this delicious tomato soup the whole family can enjoy!

Creamy Carrot Cheddar Soup recipe

Poaching can be done with or without a lid. Covering the pan will increase the temperature of the poaching liquid.

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I have used this recipe for years. Chicken, pork, fish, or wings in all sorts of flavors--Chinese, Mexican, Italian, Cajun, etc. I have shared this recipe more than any other.

Homemade version of seasoned salt. There's no need to buy spice mixes when it's cost effective and easy to make your own.

Veal Scallopini recipe

A spicy seasoning that can be used for any kind of dish you prepare for breakfast, lunch or dinner.

A useful dry rub to add flavor to all kinds of poultry.