Vegetable stock

Detailed information about the ingredient vegetable stock.

USDA Information

Long Description	Soup, stockpot, canned, prepared with equal volume water, commercial
Valid Measurements	cup (8 fl oz) can (11 oz), prepared

Serving Size 100g change

Amount per Serving

Calories 40.0 36% of calories from fat

Vitamin A	32%		Vitamin C	1%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

There are 525 recipes that contain this ingredient.

by Mark R. Vogel

Cilantro is one of those foods that people either love or hate. Interestingly, the regions of the world where...

I thought this recipe was really yummy, my family loved it!