Vegetable stock
About the ingredient vegetable stock. Including 571 recipes with vegetable stock, nutrition data, where it's found, and video.
Contents
What is vegetable stock?
Stock is a flavoured water preparation. It forms the basis of many dishes, particularly soups and sauces. Stock is made by simmering various ingredients in water.
Today, ready-made stock and stock cubes consisting of dried, compressed stock ingredients are readily available. These are commonly known as bouillon cubes in the US or oxo cubes, after a common brand of stock cube sold in Britain or cooking base.
Stock vs. Broth
Be further aware that in Britain, there is a distinct difference between Broth and Stock, very different to U.S. definitions.
A Stock is a thin liquid made by simmering raw ingredients until all the taste has been retrieved from them, finalized by sieving to get a result that is a liquid alone. This yields Beef Stock, Chicken Stock, Fish Stock.
Stock made from vegetables only is a Vegetable Stock.
Broth, on the other hand, is a soup in which there are solid pieces of meat or fish, along with some vegetables. The main difference being that the solid parts of the Broth are there to add flavour to the whole, the individual parts retaining their flavour.
Usually, a broth is made by using a stock as the base, then adding the required meat or fish and bringing the whole to a boil, with added vegetables.
Broth does not NEED to be made with stock, it can start as plain water.
Being a thin and watery soup, Broth is frequently made more substantial by adding e.g. rice, barley or pulses. Although strictly speaking a broth should contain some form of meat or fish, it is nowadays acceptable to refer to a Vegetable Broth, being a soup with just vegetables.
Nutrition
Nutrition Facts
Serving Size 1 fl oz (29g)Where found
Vegetable stock is usually found in the canned goods section or aisle of the grocery store or supermarket.
Food group
Vegetable stock is a member of the Beverages US Department of Agriculture nutritional food group.
How much does vegetable stock weigh?
| Amount | Weight |
|---|---|
| 1 fl oz | 29 grams |
| 1 cup | 237 grams |
| 1 ml | 1 grams |
Related
Beverages
| In Chinese: | 蔬菜汤 | |
| British (UK) term: | ||
| en français: | bouillon de légumes | |
| en español: | caldo de carne |
Recipes using vegetable stock
There are 571 recipes that contain this ingredient.
Chavrie Quick Tomato Soup
Adding fresh goat cheese to your favorite tomoato soup adds a great flavor of creamy zing! You are going to love it!
Chow Mein in Chanterelle Sauce with Fresh Herbs
Vegan. I always wondered how would chanterelles taste with typical ingredients of Chinese cuisine. Now I know. Of course I wouldn't be myself if I didn't make it my way.
Carrot-Leek Soup with Thyme
This creamy, smooth, flavorful carrot and leek soup is perfect when carrots are at their peak. The soup is easy to make and perfect for a light lunch or dinner. Garnished with fresh thyme leaves for an extra touch of flavor and sophistication.
Lemon-Pepper Glazed Udon Noodles with Snow Peas & Coconut
A modern Asian twist brings this pasta salad to new heights. Udon noodles with crunchy snow peas glazed with a lemon-pepper coconut dressing and bursting with fresh basil and cilantro.
Chilled Couscous Vegetable Salad
A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.
Vegetarian Mac & “Cheese”
Your family will be none the wiser when you offer up this vegetarian creamy “mac and cheese”.
Thai Curry Squash Soup
This delicious Thai curry soup is packed with goodness and great flavour. It warms you up instantly. Perfect for a cold winter supper when served with a bowl of rice.
Winter Tomato Bisque
This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.
