Vegetable stock

Detailed information about the ingredient vegetable stock.

USDA Information

Long Description Soup, stockpot, canned, prepared with equal volume water, commercial
Valid Measurements
  • cup (8 fl oz)
  • can (11 oz), prepared

Nutrition Facts

Serving Size 100g change
Amount per Serving
Calories 40.0 36% of calories from fat
% Daily Value*
Total Fat 2.0g2%
 Saturated Fat 0.0g2%
 Trans Fat 0g
Cholesterol 2mg1%
Sodium 424mg18%
Total Carbohydrate 5.0g2%
 Dietary Fiber 0g0%
 Sugars 0g
Protein 2.0g4%
Vitamin A 32%  Vitamin C 1%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain vegetable stock

There are 525 recipes that contain this ingredient.

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Struffoli (Honey Balls)

As long as I have been making struffoli I always put in one jigger of Burbon or whisky. It gives the dough a nice flavor.

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