Vegetable stock

Detailed information about the ingredient vegetable stock.

USDA Information

Long Description	Soup, stockpot, canned, prepared with equal volume water, commercial
Valid Measurements	cup (8 fl oz) can (11 oz), prepared

Nutrition Facts

Serving Size 100g change

Amount per Serving

Calories 40.0 36% of calories from fat

	% Daily Value*
Total Fat 2.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0g
Cholesterol 2mg	1%
Sodium 424mg	18%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0g	0%
Sugars 0g
Protein 2.0g	4%

Vitamin A	32%		Vitamin C	1%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain vegetable stock

There are 525 recipes that contain this ingredient.

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Recipe Bite

Oregano

by Laurie

General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family....

Member Review

Crusty Cuban

I just got a breadmaker, without a manual, and I have never used one of these things in my life! Being new at this, I chose this recipe (as my first effort) for its simplicity of ingredients. The bread came out so true to its name - wonderfully crusty and very tasty! A huge thanks to the person who posted this recipe!