Vegetable stock

Detailed information about the ingredient vegetable stock.

USDA Information

Long Description	Soup, stockpot, canned, prepared with equal volume water, commercial
Valid Measurements	cup (8 fl oz) can (11 oz), prepared

Nutrition Facts

Serving Size 100g change

Amount per Serving

Calories 40.0 36% of calories from fat

	% Daily Value*
Total Fat 2.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0g
Cholesterol 2mg	1%
Sodium 424mg	18%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0g	0%
Sugars 0g
Protein 2.0g	4%

Vitamin A	32%		Vitamin C	1%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain vegetable stock

There are 525 recipes that contain this ingredient.

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Recipe Bite

Saffron

by Laurie

General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...

Member Review

Broccoli Soup No. 2

This is a most excellent and easy recipe to prepare. My guests all suggested that I add chicken to this recipe to make it a entree soup. But, either way this is going to become an established soup for my dinner guests and my family.

Reviewed by berdedbear