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Red snapper fillets
Detailed information about the ingredient red snapper fillets.
USDA Information
| Long Description | Fish, snapper, mixed species, cooked, dry heat |
| Valid Measurements |
|
Nutrition Facts
Serving Size 100g change Amount per Serving
Calories 128.0
12% of calories from fat
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0g | |
| Cholesterol 47mg | 16% |
| Sodium 57mg | 2% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0g | |
| Protein 26.0g | 53% |
| Vitamin A | 2% | Vitamin C | 3% | |
| Calcium | 4% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipes that contain red snapper fillets
There are 93 recipes that contain this ingredient.
- Red Snapper in Phyllo
- Red Snapper Parcels with Julienne of Vegetables
- Red Snapper Parfait
- Red Snapper Parmigiana
- Red Snapper Skewered Grilledceviche
- Red Snapper Soup
- Red Snapper Stew
- Red Snapper Veracruz
- Red Snapper Veracruzana(Huachinango a la Veracruzana)
- Red Snapper with Citrus
- Red Snapper with Green Peppercorn Sauce
- Red Snapper with Lemon Garlic Sauce
- Red Snapper With Stewed Vegetables
- Red Snapper, Veracruz (Huachinango Ala Veracr)
- Roasted Snapper with Tomato Relish
- Sashimi
- Seattle-Style Cioppino
- Snapper and Shrimp
- Snapper Cakes with Spicy Pepper Sauce
- Snapper De Vera Cruz
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