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Detailed information about the ingredient red snapper fillets.
| Long Description | Fish, snapper, mixed species, cooked, dry heat |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0g | |
| Cholesterol 47mg | 16% |
| Sodium 57mg | 2% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0g | |
| Protein 26.0g | 53% |
| Vitamin A | 2% | Vitamin C | 3% | |
| Calcium | 4% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 93 recipes that contain this ingredient.
Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...
That's a very good american pancake recipe. But it should be better if you put only one sponn of sugar.