Red pepper flakes

Detailed information about the ingredient red pepper flakes.

USDA Information

Long Description	Spices, pepper, red or cayenne
Valid Measurements	tbsp tsp

Nutrition Facts

Serving Size 100g change

Amount per Serving

Calories 318.0 49% of calories from fat

	% Daily Value*
Total Fat 17.0g	27%
Saturated Fat 3.0g	16%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 30mg	1%
Total Carbohydrate 57.0g	19%
Dietary Fiber 27.0g	109%
Sugars 10.0g
Protein 12.0g	24%

Vitamin A	832%		Vitamin C	127%
Calcium	15%		Iron	43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain red pepper flakes

There are 1286 recipes that contain this ingredient.

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Recipe Bite

Horseradish

by Laurie

General:Horseradish is a hot, pungent condiment made from a plant in the mustard family. The powdered form of Horseradish is made by grinding the root and drying in a gentle heat. Horseradish vinegar is the root combined with shallots, onions, garlic, and...

Member Review

Kartoffelknoedel (Potato Dumplings)

Great to find this German recipe here! Well, what I did wrong is to boil them too violently, as my first test-dumpling was kind of dry inside. So in that case I would recomment to rather boil them 5 minutes longer but not more violently. They kind of fall apart when boiled too violently. For dumpling-newbies I would recommend to take the time and prepare just one test-dumpling of the dough before strting with all of it.

Reviewed by doxTxob