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Detailed information about the ingredient pecan halves.
| Long Description | Nuts, pecans |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 72.0g | 111% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 10.0g | 38% |
| Sugars 4.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 7% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 233 recipes that contain this ingredient.
Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...
This is a great recipe! Something different to do with hamburger, easy to make and tastes great. The biscuits actually make a really nice light crust. This one is in my favourites and will be repeated often on my dinner table!