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Red Meat, White Lies

by Mark R. Vogel Mark R. Vogel

In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...

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Mrsradzo

Member Review

*****

Shrimp and Lobster in White Wine Rowley

I prepared this recipe for a dinner party on New Year's Eve. Everyone raved about this entree including the chef (me). It is on the pricey side to make, but worth every mouthful !!!!!! Great for that special event dinner !

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