- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
Detailed information about the ingredient chicken livers.
| Long Description | Chicken, liver, all classes, cooked, pan-fried |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.098g | |
| Cholesterol 564mg | 188% |
| Sodium 92mg | 4% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 26.0g | 52% |
| Vitamin A | 288% | Vitamin C | 5% | |
| Calcium | 1% | Iron | 72% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 80 recipes that contain this ingredient.
Listing of measure, weight conversions and some ingredient equivalents for cooking recipes....
Soup remained lumpy after pureeing. I think it would be better to cook the leeks/onions with the potatoes in addition to the sauteeing. I added fresh dillbecause I thought it needed jazzing up. Would probably preferred straight chicken stock rather than 50-50 mixture with water.