Pashtet Iz Pachonki

Directions

In large skillet melt the butter, add the onions and garlic.

Fry until they begin to brown, add the liver and continue to fry for 8 to 12 minutes until the livers are no longer showing any pink.

Put the ingredients into blender/food processor and chop until the, ixture is very fine and smooth.

Grease a casserole dish and turn out the liver mixture into it.

Preheat the oven to 350℉ (180℃).

Bake the mixture for 45 minutes.

Remove from and allow to cool for 15 minutes then cover and refrigerate for 4 to 6 hours before serving.