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Pashtet Iz Pachonki

 

11

Yield

8

servings

Prep

10

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, Low Carb
 

Ingredients

1 pound chicken livers
cut into strips
1 teaspoon salt
2 each onions
thinly sliced
cup butter
¼ teaspoon black pepper
*
1 each eggs
2 slices white bread
without crust
½ cup chicken broth
½ each garlic cloves
minced

Directions

In large skillet melt the butter, add the onions and garlic.

Fry until they begin to brown, add the liver and continue to fry for 8 to 12 minutes until the livers are no longer showing any pink.

Put the ingredients into blender/food processor and chop until the, ixture is very fine and smooth.

Grease a casserole dish and turn out the liver mixture into it.

Preheat the oven to 350℉ (180℃).

Bake the mixture for 45 minutes.

Remove from and allow to cool for 15 minutes then cover and refrigerate for 4 to 6 hours before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 20654% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 364mg 121%
Sodium 474mg 20%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 33g
Vitamin A 168% Vitamin C 6%
Calcium 3% Iron 43%
* based on a 2,000 calorie diet How is this calculated?

 

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