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Noodles

About the ingredient noodles. Including 299 recipes with noodles, nutrition data, and where to find it.

 

Nutrition

Nutrition Facts

Serving Size 1 cup (160g)
Amount per Serving
Calories 220Calories from Fat 29
 % Daily Value *
Total Fat 3.3g 5%
Saturated Fat 0.7g 3%
Trans Fat 0.0g
Cholesterol 46mg 15%
Sodium 8mg 0%
Total Carbohydrate 40.3g 13%
Dietary Fiber 2g 8%
Sugars 0.6
Protein 7.3g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Noodles are usually found in the pasta section or aisle of the grocery store or supermarket.

Food group

Noodles are a member of the Cereal Grains and Pasta US Department of Agriculture nutritional food group.

How much do noodles weigh?

Amount Weight
1 cup 160 grams

Cereal Grains and Pasta

In Chinese:面条
British (UK) term:
en français:nouilles
en español:los tallarines

Recipes using noodles

There are 299 recipes that contain this ingredient.

Veg Manchurian

Veg Manchurian

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Vegetable Manchurian was a great combo with Egg Fried Rice.We normally make Cauliflower Manchurian as a side dish for Fried Rice.This dish ends up being a clean up dish as you can add all your veggies that you might have left overs and tastes great.

Homemade Noodles Bird’s Nest

Homemade Noodles Bird’s Nest

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This recipe is very easy and fun to make. And it’s a kid friendly recipe. Try it.

Manchow Soup

Manchow Soup

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This is a Chinese-style soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste. The soup uses a spicies that adds lot of flavor to the soup.

Shiitake and Veggie Stew with Garlic-Black Bean Sacue

Shiitake & Veggie Stew with Garlic-Black Bean Sacue

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Shiitake mushrooms, a few different vegetables, garlic-black bean sauce, and glass noodles make this soup packed with great flavors and nutrients. Enjoy it with a refreshing and light salad aside.

Beef and Noodles in a Crockpot

Beef & Noodles in a Crockpot

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Easy beef and noodles for your slow cooker.

Shiitake, Green Bean and Potato Miso Stew

Shiitake, Green Bean & Potato Miso Stew

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Shiitake mushrooms, tofu and potatoes are like sponge that soak all the great flavor from the miso stew. Green beans add bright color and nice crisp, and the glass noodles give a bit chewiness and some healthy calories that are good for you.

Korean Seasoned Vegetables and Noodles with Spicy Sauce

Korean Seasoned Vegetables & Noodles with Spicy Sauce

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A classic Korean dish, seasoned vegetables are served with Korean noodles and spicy sauce along with a small bowl of miso soup and kimchee.

Beef and Broccoli Tips

Beef & Broccoli Tips

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Beef and Broccoli Tips recipe

Mushrooms, Asparagus and Asian Chives Japchae

Mushrooms, Asparagus & Asian Chives Japchae

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This classic Korean dish can be found at almost any Korean restaurant, it's easy to make, and it's flavorful. Assorted mushrooms, Asian chives or green onions and freshly seasonal asparagus create this absolutely delicious dish.

Asian Miso Soup

Asian Miso Soup

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Love miso, the fermented flavor gives the dish incredibly delicious taste. I developed this recipe, and use miso and water as the base, add fresh Asian vegetables, and let boil for a few minutes. I always have the soup with some Korean Kimichi. Here the recipe is.

Shiitake and Sweet Potato Japchae

Shiitake & Sweet Potato Japchae

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Look for sweet potato noodles in Asian or Korean grocery stories, or use soba noodles or even spaghetti works too. The dish is super easy to prepare, and it tastes delicious. If you are a big fan on Asian flavor, such as sesame oil, sesame seeds, and soy sauce, etc, you will not be able to resist this mouth-watering Japchae.

Stir-fry Shrimp, Vegetables with Noodles

Stir-fry Shrimp, Vegetables with Noodles

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Easy to make but incredibly delicious. Perfect for a healthy life.

Spicy Korean Noodles with Wild Mushrooms

Spicy Korean Noodles with Wild Mushrooms

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This recipe was absolutely divine. The Korean spicy-sweet sauce was the key, which gave the dish an authentic Korean taste. Assorted mushrooms and vegetables added layers of great textures. The combination was just delicious!

Sauteed Chicken in Cream Cheese Sauce

Sauteed Chicken in Cream Cheese Sauce

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Very quick and easy to put together, and it came out so creamy and delicious. A well balanced meal on flavor, texture and nutrient. Perfect for a busy week-day dinner.

Swiss Steak (3 Versions, Stove Top, Crockpot, Oven)

Swiss Steak (3 Versions, Stove Top, Crockpot, Oven)

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Learn how to make a savory swiss steak in a variety of ways with this simple and easy to understand recipe.

Asian Vegetable Miso Stew

Asian Vegetable Miso Stew

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This vegetable miso stew will for sure warm you up on a cold winter day. It's quick-easy to prepare, loaded with goodness, and it tastes delicious.

Favorite Pork Stroganoff

Favorite Pork Stroganoff

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Chunks of pork with a sour cream sauce. An easy simmering recipe.

Oriental Chicken and Vegetable Stir-Fry

Oriental Chicken & Vegetable Stir-Fry

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A quick, easy yet tasty Chinese stir fry, chunks of marinated chickens are cooked with broccoli and carrots, then tossed with yummy sauce. Serve it over a bed of noodles or rice to complete the meal.

Slow-Cooked Pepper Steak

Slow-Cooked Pepper Steak

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I changed it up a bit by using both a red and green pepper and a can of stewed tomatoes. I cooked on low for a full 8 hours which made the meat extremely tender.

Broccoli, Chicken and Noodle Casserole

Broccoli, Chicken & Noodle Casserole

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Easy to make one pot classic. Chicken and broccoli in a creamy mushroom soup base.

Korean Hot Pot

Korean Hot Pot

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I had this yummy and warm hot-pot with some homemade kimchee and a Korean style spinach salad. Real comfort food! Highly recommend this dish to everyone who likes Korean food.

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Best Tblisi Beef & Mushrooms

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Best Tblisi Beef and Mushrooms recipe

All 299 recipes

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