Mollie's Spaghetti
Yield
4 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | clove |
garlic
minced |
|
| 1 | tablespoon |
basil
whole |
|
| 1 | pound |
tomatoes, canned
|
|
| 12 | ounces |
tomato paste
|
*
|
| 1 | small |
beef-mushroom freezer mix
|
* |
| 12 | ounces |
noodles
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 1 | clove |
garlic
minced |
|
| 15 | ml |
basil
whole |
|
| 453.6 | g |
tomatoes, canned
|
|
| 346.8 | ml/g |
tomato paste
|
*
|
| 1 | small |
beef-mushroom freezer mix
|
* |
| 346.8 | ml/g |
noodles
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
water
|
|
Directions
Brown hamburger meat and drain.
Add next 5 ingredients and simmer, covered 14 to 20 minutes. Stir often.
Cook noodles in salted water. Add italian seasoning, oregano, and onion to taste.
