Pasta, fusilli
About the ingredient pasta, fusilli. Including 34 recipes with pasta, fusilli, nutrition data, and where to find it.
Contents
What is pasta, fusilli?
Fusilli pasta is a popular Italian pasta shape which has been widely exported to much of the world. It is among the most common of the more unusually shaped pastas, since fusilli is highly versatile in the kitchen.
It can be eaten plain as a pasta dish, but it can also be baked into casseroles, used in pasta salad, and added to soups. Most markets carry fusilli, and the pasta can also be made at home. A pasta machine will greatly assist cooks who want to try their hand at making fusilli at home.
The best fusilli pasta is made with hard durum wheat. This wheat will be dense and chewy when cooked al dente, and it will also help the pasta hold its shape if it is cooked longer.
Fusilli pasta made from durum wheat can be used in dishes which need to be reheated, as the pasta will not fall apart as readily as pasta made from soft wheat. At home, fusilli can be made from either hard or soft wheat, and eaten fresh or dried, depending on personal taste.
Nutrition
Nutrition Facts
Serving Size 2 oz (57g)Where found
Pasta, fusilli is usually found in the pasta section or aisle of the grocery store or supermarket.
Food group
Pasta, fusilli is a member of the Cereal Grains and Pasta US Department of Agriculture nutritional food group.
How much does pasta, fusilli weigh?
| Amount | Weight |
|---|---|
| 2 ounce | 57 grams |
Related
Cereal Grains and Pasta
| In Chinese: | 意大利面，螺丝粉 | |
| British (UK) term: | ||
| en français: | pâtes, fusilli | |
| en español: | pastas, fusilli |
Recipes using pasta, fusilli
There are 34 recipes that contain this ingredient.
Olive & White Mushroom Soup with 3-colors Fusilli
Once upon a time I was reading a magazine article about good cooking. The journalist tried to convince me not to use some combinations of ingredients. One of the "banned" combinations mentioned was green and black olives. And so this soup was born to enjoy me.
Turkey Bacon Pasta Salad
Turn leftover turkey into a refreshing pasta salad with sweet great peas, crunchy celery topped with bacon.
Creamy Asparagus Pasta
Creamy, refreshing and delicious. You will love this easy one-pot meal that's ideal for a busy weekday dinner.
Fusilli Verde with Broccoli & Red Bell Pepper
Made this pasta with veggies for supper yesterday, and I was impressed. I wan't sure that if there would be enough flavor, and it actually came out quite tasty. I did add a bit hot chili sauce. A quick, easy and yummy one-pot meal.
Creamy Asparagus Pasta with Crispy Prosciutto
You will be amazed by how creamy and delicious this pasta dish turns out. Asparagus adds lots of nutrients, and crispy prociutto gives the just right amount of indulgence to the dish. Use whole wheat pasta to give extra fibre boost.
Pesto Pasta Salad
Quick and easy to make, and it was delicious. A great side dish or a vegetarian main.
Asparagus, Mushroom, & Sweet Bell Pepper Pasta with Goat Cheese
This easy to prepare dish is an ideal dinner for busy weekdays. It's loaded with goodness. Feel free to use broccoli to replace asparagus.
Mediterranean Rapini Pasta
Looking for delicious rapini recipes? This one should be on your to-do list. The sun-dried tomatoes, capers, black olives, and feta cheese bring the Mediterranean flavour right onto your plate.
Pasta with Rapini & Garlicky Tomato Sauce
This flavourful dish takes no time to prepare, and it fills you up and provides you with all kinds of goodness.
Cherry Tomato Feta Pasta Salad
We make this pasta salad all the time. It's loaded with the delicious flavors. Sometimes we add some steamed broccoli florets or asparagus, or a few freshly sliced mushrooms.
Roasted Asparagus & Red Bell Pepper Pasta Salad
This delicious one-skillet meal uses seasonal asparagus and sweet bell peppers. Quick, easy to put together, and it's also packed with goodness. An ideal dinner on a busy week day.
Mediterranean Asparagus Shrimp with Pasta
This dish not only pleases your eyes, but also satisfies your palates. It's packed with heart-healthy ingredients, and it tastes refreshingly delicious.
Fusilli (or Rotini) with Ricotta & Spinach
This recipe is adapted from the recipe of America's Test Kitchen. A 10-ounce box of frozen chopped spinach, thawed and squeezed dry, can be substituted for the fresh spinach, if necessary.
