Search
by Ingredient
Search

Bread crumbs, whole wheat

About the ingredient bread crumbs, whole wheat. Including 97 recipes with bread crumbs, whole wheat, nutrition data, and where to find it.

 

Nutrition

Nutrition Facts

Serving Size 1 cup (108g)
Amount per Serving
Calories 426Calories from Fat 51
 % Daily Value *
Total Fat 5.7g 9%
Saturated Fat 1.3g 6%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 790mg 33%
Total Carbohydrate 77.7g 26%
Dietary Fiber 5g 19%
Sugars 6.7
Protein 14.4g
Vitamin A 0% Vitamin C 0%
Calcium 20% Iron 29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Bread crumbs, whole wheat is usually found in the baking supplies section or aisle of the grocery store or supermarket.

Food group

Bread crumbs, whole wheat is a member of the Baked Products US Department of Agriculture nutritional food group.

How much does bread crumbs, whole wheat weigh?

Amount Weight
1 cup 108 grams
1 ounce 28 grams

Baked Products

In Chinese:面包屑,全麦
British (UK) term:
en français:chapelure de blé entier
en español:migas de pan, trigo integral

Recipes using bread crumbs, whole wheat

There are 97 recipes that contain this ingredient.

Chocolate Chip - Pop'T Wheat Cookies

Chocolate Chip - Pop'T Wheat Cookies

StarStarStarStarStar

Chocolate Chip - Pop'T Wheat Cookies recipe

Very Cheesy Casserole

Very Cheesy Casserole

StarStarStarHalf starEmpty star

Packed with healthy whole-grain and cheesy goodness. 3 cheeses, feta, cottage and parmesan cheese plus beans and brown rice. This hearty casserole is tastes great and is loaded with nutritious healthful ingredients.

Pasta Shells with Salmon, Tomatoes and Toasted Bread Crumbs

Pasta Shells with Salmon, Tomatoes & Toasted Bread Crumbs

StarStarStarStarHalf star

This easy and simple recipe also came out delicious. Lemon juice added a touch of refreshing taste, and the overall flavour was well balanced. Giving this dish a five star.

Zucchini Potato Latkes with Tzatziki

Zucchini Potato Latkes with Tzatziki

StarStarStarHalf starEmpty star

These lovely latkes are made with zucchini and potato which are both in season, they are so tasty, served with homemade fresh Tzatziki, it can be a side dish or even a light dinner!

Turkey Balls, Veggies and Brown Rice Soup

Turkey Balls, Veggies & Brown Rice Soup

StarStarStarHalf starEmpty star

Use ground turkey to make meatballs, loaded with fresh veggies, and brown rice, this hearty soup is nutritious and delicious.

Cheesy Beet Green Gratin

Cheesy Beet Green Gratin

StarStarStarHalf starEmpty star

A delicious way to cook the beet greens into a delicious dish. You can use kale, collard or any similar leafy green to make this creamy and tasty gratin.

Mediterranean Stuffed Mushrooms

Mediterranean Stuffed Mushrooms

StarStarStarStarHalf star

Yum. I will be making this recipe again and again.

Asian Turkey Meatballs

Asian Turkey Meatballs

StarStarStarHalf starEmpty star

This easy and delicious Asian Turkey meatballs are not only much lower-fat and calories, and they also are packed with deliciousness.

Easy and Yummy Salmon Burgers

Easy & Yummy Salmon Burgers

StarStarStarStarHalf star

Very low calorie alternative to your typical beef burger. The water chestnuts give the burger a good crunch.

Homemade Black Bean Veggie Burgers

Homemade Black Bean Veggie Burgers

StarStarStarStarHalf star

WOW!! This burger was so easy to make, I could not believe how delicious they came out! I have already made a second batch, wrapped them individually with foil and put them in the freezer. Yum!

Mushroom Stuffed Tomatoes

Mushroom Stuffed Tomatoes

StarStarStarHalf starEmpty star

Very healthy recipe, take care of your own bodies, keep healthy!

Cheesy Crispy Potato and Zucchini Pancakes

Cheesy Crispy Potato & Zucchini Pancakes

StarStarStarStarEmpty star

An easy and delicious way to make zucchini into a delicious dish. Serve it with yogurt, sour cream or any your favorite sauce.

Cashews, Lentils and Brown Rice Stuffed Portobello Mushrooms

Cashews, Lentils & Brown Rice Stuffed Portobello Mushrooms

StarStarStarStarHalf star

The combination of cashews, lentils, brown rice and other spices was delicious. Right balance of the flavor and the texture, we used cherry tomatoes instead, that's what we had on hand. It's a tasty yet nutritious meal.

Curried Cashew Burgers

Curried Cashew Burgers

StarStarStarHalf starEmpty star

Veggie burgers with lentils, carrots, cashew with a hint of curry.

Black Bean Croquettes with Fresh Salsa

Black Bean Croquettes with Fresh Salsa

StarStarStarStarHalf star

These black bean croquettes are so good. Serve them with salsa, or put them into whole wheat pita with yogurt and cucumber sauce as a quick lunch or dinner.

Black Bean Croquettes with Fresh Salsa

Black Bean Croquettes with Fresh Salsa

StarStarStarStarHalf star

These black bean croquettes are so good. Serve them with salsa, or put them into whole wheat pita with yogurt and cucumber sauce as a quick lunch or dinner.

Spinach, Sun-Dried Tomato, and Parmesan Rolls

Spinach, Sun-Dried Tomato, & Parmesan Rolls

StarStarEmpty starEmpty starEmpty star

Cheesy, crispy and tasty. These phyllo rolls are great for a fancy appetizer, or a side dish, or a simply delicious main dish.

Burger Mix (Vegetarian)

Burger Mix (Vegetarian)

StarStarStarHalf starEmpty star

A tasty make ahead vegetarian burger mix. Make in advance and have vege burgers ready in a flash for a quick and healthy snack or meal.

Cheesy Macaroni and Cheese with Spinach and Feta

Cheesy Macaroni & Cheese with Spinach & Feta

StarStarStarHalf starEmpty star

One of the best homemade mac n' cheese I've ever had. The flavor of the sauce was excellent. Instead of provolone I use asiago cheese. The bits of feta and spinach made for nice variety. Bread crumb topping added another layer of crunchy texture.

Butternut Squash and Cheddar Casserole

Butternut Squash & Cheddar Casserole

StarStarHalf starEmpty starEmpty star

This is one of the best butternut squash casserole I have ever made. There were lots of flavors and textures going on. We made half of the recipe, I added some buttermilk powder into milk to make the buttermilk and used the dried thyme, otherwise followed the recipe exactly. It came out cheesy, sweet and tasty, but not too feeling heavy or rich afterwords, definitely a keeper!

Pesto and Cream Cheese Stuffed Chicken Breasts

Pesto & Cream Cheese Stuffed Chicken Breasts

StarStarStarStarEmpty star

Stuffed chicken breasts with ooey gooey cream cheese and basil pesto. Common ingredients result in juicy chicken literally packed with flavor. Rich and low-fat rarely go together but this recipe delivers both!

All 97 recipes

List of all ingredients